100% QUALITY HOMEMADE DUMPLINGS
NO ARTIFICIAL FLAVOURINGS
Ingredients: Fresh Minced Pork Meat, Century Egg, Carrots, Spring Onions & Natural Flavours
Boil - Defrost for 2 hours and cook with boiling water or soup until dumplings float or for atleast 5 - 8 minutes.
Deep Fry - Fry dumplings in hot oil until the skin browned or until the meat is thoroughly cooked.
Century egg pork dumplings are very rare but delicious to have. You can taste the century egg in every bite. This recipe is made using natural flavouring with fresh minced pork, carrots, spring onion and century egg. Enjoy dumplings as a meal on its own or as a complement to your steamboat at home, noodles or rice dishes.