Premium Chinese Sausage 腊肠 (White String /白绳)
Weight/ 重量：250 gm± / 500 gm±
100% FRESH LOCAL PORK
Storage: Keep refrigerated
Chinese sausage is a cured sausage usually steamed or diced and stir-fried in a wok. Our chinese sausage version is made most popularly from 70% fresh lean pork and 30% fats using natural collagen casings. Rest assured to have them with the skin on. Made of pork and seasoned with rice wine, soy sauce, rose water, etc., lap Cheong has a distinctive fragrance, smoky flavour and has a very pleasant sweet taste. It’s often used as a flavour component in stir-fry dishes or even becoming one of the main characters in the famous Wax Meat Rice or Claypot Chicken Rice.