Description
Premium Chinese Sausage 腊肠 (White String /白绳)
Weight/ 重量：250 gm± / 500 gm±
100% FRESH LOCAL PORK
Storage: Keep refrigerated
Chinese sausage is a cured sausage usually steamed or diced and stir-fried in a wok. Our chinese sausage version is made most popularly from 70% fresh lean pork and 30% fats using natural collagen casings. Rest assured to have them with the skin on. Made of pork and seasoned with rice wine, soy sauce, rose water, etc., lap Cheong has a distinctive fragrance, smoky flavour and has a very pleasant sweet taste. It’s often used as a flavour component in stir-fry dishes or even becoming one of the main characters in the famous Wax Meat Rice or Claypot Chicken Rice.
中式腊肠是一种腌制的香肠，通常将其蒸熟或切成小块，然后在锅中炒。我们的腊肠，是使用天然胶原蛋白肠衣由70％的瘦猪肉和30％的脂肪制成，可以放心食用。 中式腊肠是由猪肉制成，并用米酒，酱油，玫瑰水等调味，具有独特的香气，烟熏味和非常宜人的甜味。它通常用作炒菜中的调味成分，甚至成为著名的腊肉饭或瓦煲鸡饭等等的美食。
腊肠也是新年必吃的食品之一。