Description
Taiwan Sausage 台湾香肠
Quantity/ 数量： 5 pcs
100% FRESH LOCAL PORK
Storage:
Keep in freezer for 3-4 months.
This sausage is originated from Taiwan and is widely loved by the locals here. Taiwan sausage meat is moderately fat and tender, with a smooth and slightly sweeter taste. It can be roasted, steamed or fried when eaten. It is a casual meat food suitable for various occasions. Heat a thin layer of cooking oil over low-medium heat in a frying pan. Cook the sausage on the frying pan until deep red/brown, about 10 minutes. Turn the heat to medium-high for the last minute of cooking to crisp the outside. Juicy with a slightly sweet and mild spiced flavour, the sausage can be served on a stick or sliced up and eaten with slices of raw garlic.
这香肠起源于台湾，深受当地人的喜爱。我们台湾香肠肉适度的肥肉，嫩滑，口感略带甜味。食用时可以烤，蒸或炸。这是一种适合各种场合的休闲肉类食品。在平底锅中用中低火加热薄薄的食用油。在平底锅煎煮台湾香肠，直到深红色/棕色，约10分钟。在烹饪的最后一分钟将热量调至中高水平，以使外部变脆。肉汁多汁，略带甜味和淡淡的香料味，可以放在棍子上或切成薄片，再与生大蒜片一起食用就完美了。