Teriyaki Sauce Chicken Breast 日本照烧汁鸡胸

Weight: 250gm±

Cooking Method:
1. Defrost from freezer
2. Pan fry or grill until cooked
3. Heat up the sauce 

Storage: Keep in freezer for 2-3 months from date of purchase

In this recipe, we are using Antibiotic and Hormone Free chicken breast marinated with our selected ingredients, safely vacuum packed to make the meat tasty. The savoury teriyaki sauce is very tasty with a hint of sweetness. Fry the chicken on each side for 2 to 3 minutes until golden brown. Heat up the sauce with adding in a minimum of 1 tablespoon water (you may add in more water should you prefer more watery sauce) with low fire for few seconds, pour it on the meat or as a dipping sauce. Serve along with a sunny side up, fragrant rice and any of your favourite vegetables and sides. Rest assured that you are having a healthier and safer meal for you and your loved ones at home as there is no MSG or preservatives added.