- 100% Fresh Local Pork
- Less Fat
- Smoked by imported Apple Wood
Smoked Picnic Bacon 烟熏前腿培根
Ingredients: Fresh Pork Meat, Water, Salt, Natural Sugar, Spices and Natural Flavours (< 3%)
100% FRESH LOCAL PORK
Our Smoked Picnic Bacon is made of fresh pork fats and lean meat that are cut into slices and then stacked on one after another. The proportion of lean meat are more than fats. After pressing, forming, and smoked, the fat content will be irregular. This smoky formula uses traditional methods and uses imported applewood. The applewood smoke is mild, with a slight sweetness and fruity flavor. Our smoky time is longer and the maturity is around 80%. The smoky flavor will be more intense, even next door can smell it when frying the bacon. When you eat it, the taste of bacon oil and the moment when the rich smoky flavour bursts in your mouth, the satisfaction is guaranteed.